Sunday, January 30, 2011

What's Cookin' This Week: 1/31 - 2/6

Well... Michael and I made the trip back yesterday - and within minutes, Daughter #1 and her boyfriend were there...and Daughter #2 and her family were there and it was a very loud and boisterous homecoming!  As I was debating what to feed the seven people under my roof, a call when out for pizza, a collection was rounded up, and I was off the hook.

Short notice but today, I had Hailey (18 months) over to babysit all day... so not a lot of time settling in, and my good bye to Michael as he headed back home was distracted somewhat.  Kind of a sad day (always is when we have to be apart again), except I've been doing too much toddler-chasing to really deal with it.

Dinner tonight is a frozen lasagna - yay for no effort meals!

Here's my plan for this next week - my focus is on some serious cleaning and decluttering.  And for dinner:

Monday Jan 31
Chicken Taco Salad

Tuesday Feb 1
Meatball Subs

Wednesday Feb 2 (Imbolc)
Oatmeal Scones and Jam for Breakfast

Pork, Cabbage, Potato and Apple Saute

Thursday Feb 3
Cook's Day Off - Leftovers

Friday Feb 4
Herbed Chicken
Sauteed Zucchini and Summer Squash

Saturday Feb 5
Slow Cooker Japanese Style Beef Curry Rice (from Not Your Mother's Slow Cooker)

Sunday Feb 6
Chicken Salad (from leftover chicken)
Fruit Platter

(Shared with Menu Plan Monday)

1 comment:

  1. Your menu and Chicken Taco Salad look really good. I would like to invite you to bring a dish to my Full Plate Thursday. Thank you for sharing and you have a great week!