Monday, January 24, 2011

What's Cookin' This Week: 1/23- 1/30

It's been a busy couple days, but Michael and I just got home from a morning of errands, and the rest of the week should be pretty quiet.  I'll do a nice long catch up post then.. but for now, we actually did menu plan (it's contagious!), and so I'm posting it:

Sunday Jan 23
Baked Salmon
Brown Rice
Roasted Asparagus
Spinach Salad

Monday Jan 24
Dinner Salad with Broiled Chicken Slices
(romaine, spinach, sun dried tomatoes, carrots, black olives, feta, chicken)

Tuesday Jan 25
Burgundy Beef Stew with Mushrooms
Garlic Bread

Wednesday Jan 26
Turkish Chicken
Couscous Pilaf

Thursday Jan 27
Dinner at my daughter's house (Lasagna)

Friday Jan 28
Travel night - bagged sandwiches on the road

Saturday Jan 29 (home again)
Pork Chops and Cabbage
Roasted Potatoes
Fruit Salad

Sunday Jan 30
Chicken Curry Rice
Flat Bread

(shared with Menu Plan Monday)


  1. Oh I like the sound of Sundays meal. I can never get asparagus unless my bil is here to help me eat it!

  2. I wrote my menu list out today too - think we've got sandwiches on Friday too!

  3. I love asparagus - I tend not to eat it nearly as often as I'd like, though!