What's Cookin' This Week: 7/17 - 7/23

This next week involves more unpacking and organizing (or course!) and a visit some morning later this week with an old friend of mine (yay!).  And then this weekend, there's the Farmer's Market, another Fringe performance, church, and an afternoon of poker, so busy busy and fun, fun, too!

There may be a bit of juggling here, deciding what we eat on one day, but here's the basic plan:

Sunday, July 17

Broiled Salmon

Tabouli

Cucumber-Onion Salad in Yogurt

To do:  

Make chicken broth.

Monday, July 18 -MEATLESS

Vegetarian Taco Salad

To do: 

Make Yogurt.

Make laundry soap.

Tuesday, July 19

Pan-Sauteed Chicken

Sauteed Beet Greens

Corn on the Cob

Homemade Bread

To do:

Make bread

Wednesday, July 20

Pita Sandwiches

Onion Rings

Cole Slaw

To do: 

Make cole slaw

Thursday, July 21

Spaghetti and Homemade Meat Sauce

Broccoli

Garlic Bread

To do:

Make sauce

Friday, July 22

Fresh Sausage and Veggie Frittata with Potatoes

Salad

Saturday, July 23

Eat Out or Something Simple

Shared with Menu Plan Monday