Sunday, July 17, 2011

What's Cookin' This Week: 7/17 - 7/23

This next week involves more unpacking and organizing (or course!) and a visit some morning later this week with an old friend of mine (yay!).  And then this weekend, there's the Farmer's Market, another Fringe performance, church, and an afternoon of poker, so busy busy and fun, fun, too!

There may be a bit of juggling here, deciding what we eat on one day, but here's the basic plan:

Sunday, July 17
Broiled Salmon
Tabouli
Cucumber-Onion Salad in Yogurt

To do:  
Make chicken broth.

Monday, July 18 -MEATLESS
Vegetarian Taco Salad


To do: 
Make Yogurt.
Make laundry soap.

Tuesday, July 19
Pan-Sauteed Chicken
Sauteed Beet Greens
Corn on the Cob
Homemade Bread

To do:
Make bread

Wednesday, July 20
Pita Sandwiches
Onion Rings
Cole Slaw

To do: 
Make cole slaw
Thursday, July 21
Spaghetti and Homemade Meat Sauce
Broccoli
Garlic Bread

To do:
Make sauce

Friday, July 22
Fresh Sausage and Veggie Frittata with Potatoes
Salad

Saturday, July 23
Eat Out or Something Simple

Shared with Menu Plan Monday

1 comment:

  1. Sounds like a delicious menu !!
    Have a great week.

    ReplyDelete