Tuesday, July 12, 2011

Peachy Chicken and Buttery Patty Pan Squash

I was very happy with the recipes I tried for dinner last night - the Peach Chicken was from the July 5th menu mailer put out by Cooking Traditional Foods - baked chicken in a lovely fresh tasting blend of fresh orange juice, diced fresh peaches and grated ginger.

The fruity sauce was perfect over brown rice, and the chicken was fall of the bone tender.  Between us we finished off every morsel of warm baked peach, and would have happily had more if there'd been any left.

The buttery patty pan squash was a huge winner, too - I added the unidentified Italian zucchini to the two patty pans, sliced and layered in a small dish with fresh basil, sea salt and drizzles of melted butter. So, so good.

Michael's verdict: Please, let's put this on regular rotation.
My verdict:  Strongly agreed as long as peach and summer squash season holds out!

Shared with Mouthwatering MondayMotivate Me Monday, Mad Skills Monday, Homemaker Mondays, Market Yourself Monday, Made With Love Monday, Monday Mania, Tuesdays at the Table, Tempt My Tummy Tuesday, Totally Tasty Tuesdays, Made From Scratch Tuesday, Tuesday's Tasty TidbitsGet Your Craft On, Anything Related, Tasty Tuesday, What's Cooking Wednesday.

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