More pretty farmer's market bounty - I'll meal plan around this what we still have on hand later on today or tomorrow. Monday, we've got a delivery coming from a local creamery... how cool is that, to get dairy delivered??
The light on this is iffy, but we've got some okra, some pickling cucumbers, 3 squash (2 patty pan shaped, and one round zucchini), a bottle of bing cherry cider, and then some meat... tuna steaks, a pound of ground beef, a couple ham steaks and some bacon.
And here, there is some kale, regular slicing cucumbers, a few onions, green beans, blueberries and another big crop of fruit... peaches, nectarines, some plums, and a couple early apples.
And this is just about as simple as can be - I sliced some of the golden watermelon in a bowl, sprinkled in the rest of my cherry tomatoes, halved, and then tossed in a little bit of feta cheese.
The tomatoes were very sweet and 'warm' tasting, and it played well with the cool crispness of the watermelon, while the feta offered a bit of savory saltiness. So simple, and so good.