What's Cookin' - Apr 8-14

Last week's plan turned out to be more of a loose suggestion - here's what we ate:

Monday Apr 1

Easter dinner leftovers

Tuesday, Apr 2

Meatball Soup

Grain-free Biscuits

Wednesday, Apr 3

 

Asparagus Mushroom and Goat Cheese Crustless Quiche

Spinach Salad with Bacon, Mushrooms and Walnuts

Thursday, Apr 4

Hambone and Bean Soup

Grain-Free Biscuits

Friday, Apr 5

Kielbasa, Pan-Fried Potatoes and Sauteed Spinach

Saturday, Apr 6

 Taco Salad

Sunday, Apr 7

Slow-Cooker Roast Chicken with Onions

Roast Asparagus

Sauteed Mushrooms

Here's the plan for this week:

Monday, Apr 8

Main Dish Veggie Salad wit with Chicken

Cinnamon Baked Apples

Tuesday, Apr 9

Beef Curry

Riced Cauliflower

Grain-Free Indian Style Flatbread

Wednesday, Apr 10

Meatloaf

Roast Potatoes

Tossed Salad

Thursday, Apr 11

Sausage and Sweet Potato Hash and Eggs

Friday, Apr 12

Lime Cilantro Shrimp

Riced Cauliflower

Cabbage Slaw

Saturday, Apr 13

Boneless Leg of Lamb Roast

Veggies

Sunday, Apr 14

Leftovers

Shared with: Gluten-Free Weekly Menu, Menu Plan Monday, Monday Menu Plan, On the Menu Monday, Tackle the Menu Tuesday.