I'm not going to bother listing what we ate last week. It was very 'catch as catch can' in the few days before we left for Trillium, and then during the gathering, we were gloriously fed (and they even pulled off gluten-free options that were delicious), so I didn't cook enough to share anything.Now, we're into the end of the month period, where pickings are getting a bit sparse. I'll need to shop for some produce to round out meals, but otherwise, I'm grazing according to what we have in the freezer or pantry.
It so happens, I have some good stuff in the freezer, so by 'sparse' I mean not a lot of choices - I do NOT mean that what's on hand isn't really good.
Here's the plan for this week:
Monday, Apr 22
Chicken and Vegetable Soup
Tuesday, Apr 23
Meatball and Spinach Spring "Pasta" with Spaghetti Squash
Lemon Curd and Cream Cheese Crepes for Dessert
Wednesday, Apr 24
Chili
Grain-Free "Corn" Bread
Thursday, Apr 25
Roast Boneless Leg of Lamb
Asparagus
Lemon Potatoes
Friday, Apr 26
Clean out the fridge Leftovers
Saturday, Apr 27
Quiche
Canadian Bacon
Salad
Sunday, Apr 28
Garlic-Lemon Roast Chicken
Sauteed Mixed Veggies
Shared with: Gluten-Free Weekly Meal Plan, Menu Plan Monday, Monday Menu Plan, On the Menu Monday.
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