What's Cookin'? Apr 29 - May 5

Here we are - end of the month, and stretching out the last few things in the freezer.  Luckily, we had a lot of leftovers last week, so planned meals are getting pushed forward to this week.  We won't be able to get down to the farm to stock up on meat until the 4th, on a day that's already crammed full with other things going on.  All the Farmer's Markets are opening up this week, too - but I don't know if we're going to be able to squeeze in time to go next weekend. Everything we need to do is miles away from everything else, with no clear line between them, especially when it involves getting back home to unload perishables.

Ah well - and abundance of good things isn't a terrible problem to have!

Here's what we ate last week:

Monday, Apr 22

 Clean Out the Fridge Chicken and Vegetable Soup

Tuesday, Apr 23

Veal Meatballs and Sauteed Veggies (Zucchini, Onion, Mushrooms)

in Coconut Milk

Baked Sweet Potatoes

Wednesday, Apr 24

Leftovers

(added leftover meatballs and veggies to the last of the soup)

Thursday, Apr 25

Chili

Grain-Free "Corn" Bread

Friday, Apr 26

Roast Boneless Leg of Lamb

Roast Asparagus

Roast Paprika Potatoes

Saturday, Apr 27

Eat out (friend's house): take out Chinese

Sunday, Apr 28

Leftover take out, stir-fried with egg

Our intentions for  this week:

Monday, Apr 29

Lamb Curry with Spinach and Chickpeas

(from leftover lamb)

Cauliflower "Rice"

Tuesday, Apr 30 (May Day Eve)

Leftover Curry

Salad

Dessert Crepes with Lemon Curd

Wednesday, May 1 (May Day)

 Lemon-Garlic Roast Chicken

Sauteed or Roasted Mixed Veggies

Thursday, May 2 (Stitch n Bitch Night)

Leftovers

Friday, May 3

Quiche

Canadian Bacon

(make Gulaschsuppe for tomorrow)

Saturday, May 4 (Beltaine at the Grove)

Potluck:

Bringing Gulaschuppe

Sunday, May 5 (Cinco de Mayo)

Taco Salad

Shared with:

Menu Plan Monday, On the Menu Monday, SusieQTPie's Menu Plan Monday, Weekly Menu and Gluten-Free Monday.
Tackle the Menu Tuesday.