What's Cookin'? - Mar. 24 - 31

Here's what we actually ate last week:

Sunday, Mar 17

 Blueberry Grain-Free Pancakes
Canadian Bacon
Scrambled Eggs with Cheese

Monday, Mar 18

Dinner out with friends

Tuesday, Mar 19

 Bohemian Pot Roast

Wednesday, Mar 20

Leftovers

Thursday, Mar 21

Appetizer Dinner 

(Cheese, Rice Crackers, Liver Pate, Pickles and Olives)

Friday, Mar 22

Homemade Corned Beef

Homemade Sauerkraut

Honey-Mustard Carrots and Sweet Potatoes

Saturday, Mar 23

Dinner Out

And these are our intentions for this week:

Sunday, Mar 24

 Reuben Cabbage Rolls

Monday, Mar 25

Leftover Cabbage Rolls

Baked Potatoes

Tuesday, Mar 26

Ground Beef and Mushroom Curry

Mashed Cauliflower

Paleo Flatbread

Wednesday, Mar 27

Slowcooked Chicken

Butternut Squash

Thursday, Mar 28

Slowcooker Meatballs and Sauce

Spaghetti Squash

Friday, Mar 29

Breakfast Dinner

Saturday, Mar 30

Leftovers / Fend for Selves

Sunday, Mar 31

Baked Ham

Cole Slaw

Deviled Eggs

Vegetables

Grain-Free Biscuits

Honey-Kissed Lemon Tart

Shared with: Stonegable On the Menu Monday, Monday Menu Plan, Menu Plan Monday, Gluten-Free Weekly Menu Plan.