Monday, March 25, 2013

What's Cookin'? - Mar. 24 - 31

Here's what we actually ate last week:

Sunday, Mar 17
 Blueberry Grain-Free Pancakes
Canadian Bacon
Scrambled Eggs with Cheese

Monday, Mar 18
Dinner out with friends

Tuesday, Mar 19

Wednesday, Mar 20

Thursday, Mar 21
Appetizer Dinner 
(Cheese, Rice Crackers, Liver Pate, Pickles and Olives)

Friday, Mar 22
Homemade Corned Beef
Homemade Sauerkraut
Honey-Mustard Carrots and Sweet Potatoes
Saturday, Mar 23
Dinner Out

And these are our intentions for this week:

Sunday, Mar 24

Monday, Mar 25
Leftover Cabbage Rolls
Baked Potatoes

Tuesday, Mar 26
Ground Beef and Mushroom Curry
Mashed Cauliflower
Paleo Flatbread

Wednesday, Mar 27
Slowcooked Chicken
Butternut Squash

Thursday, Mar 28
Slowcooker Meatballs and Sauce
Spaghetti Squash

Friday, Mar 29
Breakfast Dinner

Saturday, Mar 30
Leftovers / Fend for Selves

Sunday, Mar 31
Baked Ham
Cole Slaw
Deviled Eggs
Grain-Free Biscuits

1 comment:

  1. Oh I love pot roast! And those reuben cabbage rolls look interesting too. Thanks for linking up!