In spite of a somewhat crazy week, I think we ate very well! Our meals are all gluten/grain free, using locally sourced grass-fed/pastured/free-range meat, eggs and dairy. We don't use many processed foods - with a few exceptions, like canned organic tomatoes. If you want to eat healthy AND tasty, you should find something here that suits your preferences.
Here are the recipes from last week's meal plan I managed to write up:
This week's meal plan - I'm striving for not entirely ambitious, here, as there is one night where I'm out for a meeting, and we plan to eat out on Friday for a slightly belated Valentine's Day:
Sunday, Feb 10
Eat out (we had a poker game that went looong - decided to grab dinner at Uno's instead of coming home late to cook)
Monday, Feb 11
Taco Salad
Tuesday, Feb 12
Grain-Free PancakesBacon
Baked Apples and Pears
Wednesday, Feb 13
Roast Chicken
Asparagus
Sliced avocado and tomatoes
Thursday, Feb 14 - VALENTINE'S DAY
(meeting tonight, so eating early or late - who holds a meeting on Valentine's Day?? My UU congregation's board, that's who.)
Friday, Feb 15
Eating out!
Saturday, Feb 16
Ham Steak
Mixed Roast Vegetables
Salad
Shared with: Menu Plan Monday, On the Menu Monday, SusieQTPies Menu Plan Monday, Menu Monday, Gluten-Free Weekly Meal Plan.
Shared with: Menu Plan Monday, On the Menu Monday, SusieQTPies Menu Plan Monday, Menu Monday, Gluten-Free Weekly Meal Plan.
everything looks so good!!
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