Wednesday, September 28, 2011

Cheddar Corn Chowder

It isn't often that I follow a recipe to the letter, but Ina Garten's Cheddar Corn Chowder is an exception to that rule - so I won't retype the recipe, just let you know that this is an awesome and soul satisfying soup with enough body to make a meal.  We've gotten a lot of corn from the Farmer's Market this season, and the scraped fresh corn has gone into this soup twice now. 

This past weekend, our meat supplier gave us a half dozen ears as we were ringing up our order - so we'll probably be making this soup one more time. mmm....

4 comments:

  1. This looks so yummy. I love Chowders anyway. I've been meaning to ask you how you are doing? With the change of season here I have begun the trek down the more than achy time of the year and wondered about you and how you are doing. Oma Linda

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  2. Not entirely fabulous, I'm afraid! I had a great big flare roll in with Hurricane Irene, and it didn't really let loose (and that grudgingly) until this past week... so I'm trying to take things lightly so I don't overdo and wind up with more problems. I love this time of year - but it maybe doesn't love me back! lol. I suppose we can all creak together, sounding like aging wind chimes with our rattling bones. hehehe

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  3. Hey Lynda......you won the Midnight Margarita glasses from my giveaway....send me you addy to turtle 8603 at comcast dot net
    Oma Linda

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