Wednesday, September 28, 2011

Cheddar Corn Chowder

It isn't often that I follow a recipe to the letter, but Ina Garten's Cheddar Corn Chowder is an exception to that rule - so I won't retype the recipe, just let you know that this is an awesome and soul satisfying soup with enough body to make a meal.  We've gotten a lot of corn from the Farmer's Market this season, and the scraped fresh corn has gone into this soup twice now. 

This past weekend, our meat supplier gave us a half dozen ears as we were ringing up our order - so we'll probably be making this soup one more time. mmm....


  1. This looks so yummy. I love Chowders anyway. I've been meaning to ask you how you are doing? With the change of season here I have begun the trek down the more than achy time of the year and wondered about you and how you are doing. Oma Linda

  2. Not entirely fabulous, I'm afraid! I had a great big flare roll in with Hurricane Irene, and it didn't really let loose (and that grudgingly) until this past week... so I'm trying to take things lightly so I don't overdo and wind up with more problems. I love this time of year - but it maybe doesn't love me back! lol. I suppose we can all creak together, sounding like aging wind chimes with our rattling bones. hehehe

  3. Hey won the Midnight Margarita glasses from my giveaway....send me you addy to turtle 8603 at comcast dot net
    Oma Linda