Monday, March 21, 2011

What's Cookin' This Week: 3/20 - 3/26

Heads up for entries tonight!  Meanwhile, I think I've got a menu plan sorted out for the week - I'm with Michael this week, and he shopped before I got here, so I wanted to try to work as much as possible with the items he picked out.  It's kind of  a fun challenge, and he shopped well!  I've got this extended out a bit, to cover the duration of my visit.

Sunday, Mar. 20
Michael cooked for me -

Simmered chicken
Brown Rice
Herb and Cheese Stuffed Mushrooms
Cole Slaw (I'd brought out leftover from the day before)

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Monday, Mar 21
Black Pepper Marinated Tilapia Filets
Couscous
Vegetable Medley
Tossed Salad

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Tuesday, Mar 22
Linguine
Sauteed Mushrooms
Broccoli
Tossed Salad

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Wednesday, Mar 23
Dinner at daughter's house.

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Thursday, Mar 24
Lemon Pepper Salmon
Brown Rice
Garlicky Sweet Potatoes
Broccoli

Friday, Mar 25
Attending play - dinner out.

Saturday, Mar 26
Slow Cooker Chicken Chili
Corn Bread or Tortilla Chips

Sunday, Mar 27
Dinner at daughter's house.

Monday, Mar 28
Ground Turkey Taco Salad

(shared with Menu Plan Monday)
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3 comments:

  1. UnknownMarch 21, 2011 at 7:36 PM

    sounds good at least you have a plan. your newest follower from the bunny hop

    ReplyDelete
  2. ~*Gumbo Soul*~March 21, 2011 at 8:17 PM

    Sounds delicious and also really healthy! Yum!

    ReplyDelete
  3. Ponderosa PaganMarch 21, 2011 at 9:43 PM

    looks great. I always want to make a menu for the week and then go grocery shopping but it never seems to work out that way. Maybe this will help inspire me
    ps
    Check out my first giveaway over on my blog see if you are interested!
    http://ponderosapagan.blogspot.com/2011/03/annual-ostara-giveaway.html

    Blessed be!

    PPS
    Have you ever read Wicked? I know it isnt the original books but I do enjoy the new take on it

    ReplyDelete

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