Friday, March 18, 2011
That's all it takes to make this marvelously decadent caramel dip - I made this up last night to have with pretzels (crunchy, salty....) and I'm having a bit more of it today with crisp apple slices. SO good...
Caramel Dipping Sauce
1/3 c. butter
3/4 c. sugar
3/4 c. brown sugar
1/2 c. corn syrup
2/3 c heavy cream or half and half
Heat together butter, sugar, brown sugar and corn syrup until melted. Bring to a boil, and let cook for about 6 minutes. Remove from heat and let rest for 5 minutes, then stir in cream. Cool in refrigerator (will thicken as it cools).
Makes 2 1/2 cups.
If you take a taste before it's cool, keep in mind this stuff is HOT and sticky. Don't burn your tongue!
(shared with Strut Your Stuff Thursday, Show Off Your Stuff Thursday, It's a Keeper Thursday, Transformation Thursday, Flaunt It Friday, Sweets This Week, Midnight Maniac Meatless Mondays, Made By You Monday, Mad Skills Monday, Making the World Cuter Monday, Making Monday Marvelous, DIY Project Parade, Homemaker Monday, Mouthwatering Monday, Market Yourself Monday, Made with Love Monday, Tuesdays at the Table, Tempt My Tummy Tuesday, Get Your Craft On Tuesday, Anything Related, Hearth and Soul Blog Hop, Tasty Tuesdays, Totally Tasty Tuesdays, Tuesday Night Supper Club, Made from Scratch Tuesdays, Tuesday Tasty Tidbits, 33 Shades Tasty Tuesdays, Your Recipe, My Kitchen, Whatever Goes Wednesday, Show and Tell Wednesday, Make It Yours Wednesday, Hoo's Got Talent)