Sunday, March 13, 2011

What's Cookin' This Week: 3/13 - 3/19

Deanna's next round of play rehearsals are gearing up, so it's back to not being sure for day to day exactly when or if she'll be home for dinner.   So I'm focusing on things that are either fast to fix or that can survive simmering awhile or reheating.  Here are more 4 menu items for this week, with the assumption that there will be leftovers to flesh out the week:

Beef and Cannelloni Minestrone
(I will be using meatballs instead of loose ground beef)
Caesar Salad


Slow Cooked Shredded BBQ Chicken Sandwiches
Cole Slaw
Mashed Potatoes
Corn on the Cob


Broccoli and Cheese Chowder
Tuna Melt Sandwiches
Cole Slaw


Smoky Chipotle and Cheddar Mac with Chorizo
Tossed Salad

(shared with Menu Plan Monday

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