Monday, April 25, 2011

What's Cookin' This Week: 4/25 - 5/1

After all the cooking I did yesterday, I'm ready to take a day or two OFF - so hooray for leftover potato salad, and cole slaw and tons of ham in my refrigerator.  We'll be enjoying straight up leftovers, and freezing a portion of ham for a meal some other week - and the ham bone to cook up with beans sometime soon!

We didn't get to a couple of last week's meal intentions, so this week's planning is pretty easy:

Leftovers!
Ham, Potato Salad, Cole Slaw

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Meatball and Mozzarella Stromboli
Spinach Salad with Tangerine Sections

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Ham and Cabbage Egg Rolls
Stir Fried Noodles and Veggies

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Pasta and Tuna Salad
Fresh Fruit
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MAY DAY (Sunday):
Shepherd's Pie
Asparagus
Spring Mix Salad
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2 comments:

  1. SWEET! Hope you have an amazing day! :) Shauna from http://www.trying2staycalm.com/

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  2. Hurray for holiday leftovers! I am thoroughly enjoying broccoli casserole, my favorite side dish ever.

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