Monday, April 25, 2011

What's Cookin' This Week: 4/25 - 5/1

After all the cooking I did yesterday, I'm ready to take a day or two OFF - so hooray for leftover potato salad, and cole slaw and tons of ham in my refrigerator.  We'll be enjoying straight up leftovers, and freezing a portion of ham for a meal some other week - and the ham bone to cook up with beans sometime soon!

We didn't get to a couple of last week's meal intentions, so this week's planning is pretty easy:

Ham, Potato Salad, Cole Slaw


Meatball and Mozzarella Stromboli
Spinach Salad with Tangerine Sections

Ham and Cabbage Egg Rolls
Stir Fried Noodles and Veggies


Pasta and Tuna Salad
Fresh Fruit

MAY DAY (Sunday):
Shepherd's Pie
Spring Mix Salad


  1. SWEET! Hope you have an amazing day! :) Shauna from

  2. Hurray for holiday leftovers! I am thoroughly enjoying broccoli casserole, my favorite side dish ever.