Sunday, April 10, 2011

What's Cookin' This Week: 4/10 - 4/16

I'm keeping things fairly simple this week - back to meals that can stand up to simmering on the stove awhile, as Deanna jumps back into practice mode.  Pretty much everything is prep and forget, or just plain fast.  I've a couple easy grab and heat meals in the freezer for nights when it's just me, and will only be cooking four times this week:

Mac and Cheese
Franks
Sliced Tomatoes and Avocado

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MEATLESS MEAL:
Minestrone Soup
(dried mixed beans cooking today)
Romaine, Apple and Mandarin Orange Salad

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Spaghetti with Meatballs
Broccoli
Garlic Toast

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Pan-Sauteed Ham Steak
Brown Rice Pilaf
Fresh Pineapple Chunks
Roasted Sweet Potatoes

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DESSERT:

PANTRY STOCK:

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