What's Cookin' - Mar. 17 - 24

We had a lot of leftovers this week, which is always great - it let's me defer some planned meals out for a later date, stretching our food supply out.

Here's what we ate this past week:

Sunday, Mar 10

 Souped Up Cheeseburger Soup

(added bacon pieces and avocado garnish)

PLANNED to also add mushrooms and totally forgot.

Coconut Flour Biscuits

Monday, Mar 11

Pork Tenderloin Medallions

Balsamic-Dijon Collar Greens

Applesauce

Tuesday, Mar 12

 Leftover Pork and Collards

Dark Chocolate Banana Cake (Grain Free)

Wednesday, Mar 13

 Taco Salad (no tortilla chips)

Thursday, Mar 14

Beef and Vegetable Stew

Friday, Mar 15

Leftover Stew

Coconut Flour Biscuits

Saturday

Ostara Potluck

(our contribution: Coconut Flour Biscuits.  These these are seriously good!)

If you are curious about Ostara at our Druid grove, you can read a little about it here: Ostara at Cedarlight Grove, 2013 at The Cauldron Born.

Our meal intentions for this coming week:

Sunday , Mar 17 

(St. Paddy's Day, but we're pretty much ignoring it because my corned beef isn't ready yet)

Blueberry Grain-Free Pancakes

Canadian Bacon

Scrambled Eggs and Cheese

Monday, Mar 18

EATING OUT  

(Pub Moot at Dogfish Head Alehouse)

Tuesday, Mar 19

Pulled Beef Barbecue

Coconut Flour Tortillas

Salad

Wednesday, Mar 20

Leftovers

Also: Make liver pate

Thursday, Mar 21

(Davies UU Board Meeting)

"Appetizer Dinner"

aka nibbles

Friday, Mar 22

(Home Ostara celebration)

Corned Beef, Cabbage and Potatoes

Saturday, Mar 23

(spending afternoon in Baltimore)

EATING OUT

Shared with: On the Menu Monday, Menu Monday: What's On Your Plate, Menu Plan Monday, Menu Monday Plan.