What's Cookin - Feb 17 - 23

This past week, we kept meal times pretty simple, and also ate out twice (once on purpose, once because we were too busy to cook).  Otherwise, we mostly managed to stick to the plan, and I even managed to make some cookies.  I snapped a couple photos of my dinner, but never did do any sort of entry about them. Here's what we actually ate:

Sunday: 
Poker Day, ran long, so we ate out at Unos (they have a gluten-free menu, by the way)

Monday:
Taco Salad - lettuce, tomato, olives, avocado,cheese, seasoned ground beef with black beans, salsa. No chips!

Taco Salad

Tuesday:
Almond Flour Pancakes
Bacon
Sauteed Apples and Pears with Walnuts

Wednesday:
Roast Chicken with  Lemon and Garlic
Roasted Asparagus
Sliced Avocado and Tomatoes

Roast Chicken and lots of veggies

Thursday: (I had a meeting, Michael cooked)
Leftover Chicken
Roasted Cauliflower and Sweet Potatoes

I made cookies:
Grain Free Almond Cookies

Grain-Free Almond Cookies

Friday:
Valentine's Dinner out at McCormick & Schmidt

Saturday:
Broiled Ham Steak
Riced Cauliflower
Broccoli

Also: Making bone broth

Our plan for this coming week:

Sunday, Feb 17:
Cinnamon Beef and Mushroom Stew with Orange Gremolata
Salad

Monday, Feb 18:
Pub Moot - Eating Out at Dogfish Head Alehouse

Also: rendering Tallow

Tuesday, Feb 19:
 Pork Carnitas and Fixings
Coconut Flour Tortillas

Wednesday, Feb 20:
Leftovers

Also: Making Ghee

Thursday, Feb 21:
Cornish Hens
Veggies (tbd)
Grain-Free Mini Donuts for Dessert

Friday, Feb 22:
Grain-Free Pizzas
Salad

Saturday, Feb 23:
Salmon
Cole Slaw
Veggies (tbd)


Shared with: {Gluten-Free} Weekly Menu, Menu Monday, Menu Plan Monday, SusieQTpies Menu Plan Monday.