Shoulder Loin Chops are a relativel inexpensive cut - lots of meat on each chop, although there are also a lot of little bones to look out for - and they do well in the slow cooker. This is a simple treatment. I sauteed spinach and artichokes on the side, but we ended up dishing this up in bowls to capture all the wonderful broth, so I probably could have just done it all in the crockpot in the first place. Good, tummy-warming soupy meal here, just perfect for a night full of freezing rain.
(serves 2)
2 shoulder loin lamb chops
2 onions, cut in chunks
4 garlic cloves, minced
2 cups homemade chicken or beef bone broth
Sea salt to taste
Cracked black pepper, to taste
Rosemary, to taste
Thyme, to taste
Red Pepper Flakes, to taste
Layer one of the onions in the bottom of the crock pot. Place the chops on top of the onion, then top with the remaining onion. Add seasonings, then pour broth over all and cook on low for 6-8 hours.
Sauteed Spinach and Artichoke Hearts
(serves 2)
2 cups frozen artichoke hearts, thawed
1 bag fresh spinach
2 T. butter, lard, or coconut oil
Heat fat in large pan until melted and sizzling slightly. Add artichokes and sauteed until tender and lightly browned. Add bag of spinach, and cook, stirring constantly until spinach has wilted. Serve as a side dish or, as we did, in a bowl with the lamb and onions and broth.
To cap off the meal, we made up some whipped cream and finished off our leftover Almond Flour Pancakes with some apple butter made by a friend of ours. Yum!
Shared with:
Sweet Saturday Link Party,Simply Natural Saturdays, One Creative Weekend, Sunday School Blog Carnival, Craft-O-Maniac Monday, Motivate Me Monday, Melt in Your Mouth Monday, On the Menu Monday,That DIY Party, Mix It Up Monday, Marvelous Mondays, Clever Chicks Blog Hop, Make Your Own Monday, Nomday Monday, Thank Goodness It's Monday, Homestead Barn Hop, Made By You Monday, Natural Living Monday,The Gathering Spot, Anti-Procrastination Tuesday, Tasty Tuesdays, Slightly Indulgent Tuesday, Fat Tuesday, Family Table Tuesday, Hearth & Soul Hop, Trick or Treat Link Party, The Gathering Spot, Living Green Tuesday, Tutorial Tuesday, Tuesday Greens, Traditional Tuesday, Works for Me Wednesday, Wicked Awesome Wednesday, Wellness Wednesday, Waste Not, Want Not Wednesday, Wheat-Free Wednesday, Real Food Wednesday, Gluten-Free Wednesdays, Allergy-Free Wednesday, Whole-Foods Wednesday, Healthy 2Day Wednesday, Party Wave Wednesday.
My parents butchered one of their lambs for the first time this year and gave us some of it to try. I'm putting this recipe on my list to try. It looks delicious!
ReplyDeleteOh, my goodness. I LOVE lamb and this looks FANTABULOUS. (Yes, I just made up that word. I couldn't find another that sounded quite as delicious. :) ) Considering it's been drizzling for several weeks where I live, I think this will be a hit on tomorrow night's menu. :)
ReplyDeleteThanks so much for sharing this in this week's Thank Goodness It's Monday carnival. I've pinned it on our "Thank Goodness It's Monday" Pinterest page, too, so our readers will see it there as well. :-)
Blessings!
Kresha from NourishingJoy.com
I have never made lamb myself before. I really hadn't ever considered it. This looks like an easy, tasty, and nourishing recipe! I'm going to pin it so I don't forget to try it sometime. Thanks so much for linking it up on Wellness Wednesday!
ReplyDeleteWe are able to get lamb locally, so we will have to give this a try. It sounds delicious! Thanks for linking up with Tuesday Greens!
ReplyDelete