What's Cookin' - May 6 - 12

I think I must be developing some Spring Fever - all my planning efforts are becoming increasingly scattered and a little useless, because in the time between making a plan and carrying it out, I've gotten myself in neck deep in some sort of new spontaneous idea instead.  So I'm doing a lot of thinking on my feet and just putting together meals as ingredients and energy allow.

I think that's pretty much ok, too, as long as I've got a good stock of good, fresh ingredients to pull from.

Here's what we ate last week:

Monday, Apr 29

Main Dish Salad topped with Sauteed Lamb Cubes

Tuesday, Apr 30

 Lamb Curry with Spinach & Chickpeas 

(from leftover Lamb Roast)

Wednesday, May 1

Leftover Curry

Cream Cheese Crepes with Lemon Curd

Thursday, May 2

Slow Cooker Lemon-Garlic Roast Chicken

Fermented Ginger-Carrots

Sliced Avocado

Friday, May 3

Main Dish Salad with Leftover Chicken

Saturday, May 4

 (Beltaine Pot Luck)

our dish was Gulaschsuppe

Sunday, May 5

Went to see Iron Man III, and ate out at an Afghan restaurant for a late lunch. Skipped dinner.

And here's  the plan for this week - I bet it'll change!

Monday, May 6

Taco Salad

Tuesday, May 7

Cauliflower "Mac" and Cheese Casserole

Wednesday, May 8

DINNER OUT WITH FRIENDS

Thursday, May 9

Leftover "Mac" and Cheese

Salad

Friday, May 10

Crustless Quiche with Canadian Bacon

Zucchini

Saturday, May 11

Brats

German Potato Salad

Sunday, May 12

Main Dish Salad with Tuna

Shared with: Gluten-Free Weekly Menu Plan, Menu Plan Monday, Menu Planning For  the Week, On the Menu Monday, Tackle the Menu Tuesday.