Monday, May 6, 2013

What's Cookin' - May 6 - 12

I think I must be developing some Spring Fever - all my planning efforts are becoming increasingly scattered and a little useless, because in the time between making a plan and carrying it out, I've gotten myself in neck deep in some sort of new spontaneous idea instead.  So I'm doing a lot of thinking on my feet and just putting together meals as ingredients and energy allow.

I think that's pretty much ok, too, as long as I've got a good stock of good, fresh ingredients to pull from.

Here's what we ate last week:

Monday, Apr 29
Main Dish Salad topped with Sauteed Lamb Cubes

Tuesday, Apr 30
(from leftover Lamb Roast)

Wednesday, May 1
Leftover Curry
Cream Cheese Crepes with Lemon Curd

Thursday, May 2
Slow Cooker Lemon-Garlic Roast Chicken
Fermented Ginger-Carrots
Sliced Avocado

Friday, May 3
Main Dish Salad with Leftover Chicken

Saturday, May 4
 (Beltaine Pot Luck)
our dish was Gulaschsuppe

Sunday, May 5
Went to see Iron Man III, and ate out at an Afghan restaurant for a late lunch. Skipped dinner.

And here's  the plan for this week - I bet it'll change!

Monday, May 6
Taco Salad

Tuesday, May 7
Cauliflower "Mac" and Cheese Casserole

Wednesday, May 8

Thursday, May 9
Leftover "Mac" and Cheese

Friday, May 10
Crustless Quiche with Canadian Bacon

Saturday, May 11
German Potato Salad

Sunday, May 12
Main Dish Salad with Tuna

1 comment:

  1. Good Evening Lynda, Lamb curry with spinach and chickpeas is a real winner in our house. Lamb is expensive here in England, but as there are only the two of us, like you, I turn the meat into 2 or 3 meals or I make a lamb stifado and freeze it into portion sizes.
    I hope you have had a lovely sunny day.
    Best Wishes