What's Cooking, Apr 1 - 7

Our Easter was very lowkey - without children around, I was inclined to forgo my past customs (egg hunts, etc) - Michael and I decided instead to spend it in quiet pursuits and - of course - a nice big meal.  We'd plannd to light up the fire pit in the backyard in the evening, but it was a little too cold and damp to make that a pleasant idea, so we'll do it some evening this week when it's drier, if not warmer.

Here's what we ate last week:

Monday, Mar 25

Leftover Reuben Cabbage Rolls

Baked Potatoes

Tuesday, Mar 26

Ground Beef and Mushroom Stroganoff

Spaghetti Squash "Noodles"

Wednesday, Mar 27

Ate Out - Greek restaurant

Thursday, Mar 28

Simmered Chicken

Butternut Squash

Friday, Mar 29

Leftover Chicken

Steamed Cabbage

Cinnamon-Chai Donuts

 Saturday, Mar 30

Fend for Selves

Sunday, Mar 31 (Easter)

Maple Spiced Smoked Uncured Ham

Cole Slaw

Deviled Eggs

Roast Asparagus

Coconut Flour Biscuits

Honey-Kissed Lemon Tart

 And our intentions for this week:

Monday, Apr 1

Leftovers

Tuesday, Apr 2

Pork Meatball and Cabbage Soup (with Leftover Ham Bone)

Coconut Flour Biscuits

Cinnamon Baked Apples

Wednesday, Apr 3

Spinach and Mushroom Quiche

Salad

Thursday, Apr 4

Slow Cooker Whole Chicken and Vegetables

Friday, Apr 5

Leftovers

Saturday, Apr 6

Taco Salad

Shared with: Gluten-Free Weekly Menu Plan, Menu Plan Monday, Menu Monday Plan, On the Menu Monday, Tackle the Menu Tuesday.