Friday, March 15, 2013

aLtEReD OZ - Taking Up My Pen

One of the most fun things in the world of blogging is OmaLinda's annual Celebrate Oz event.  I decided very late to join in this year (just a week ago), so I knew I'd have to keep my contribution small, and I had little idea of what exactly I was going to do.  The theme this year is Altered OZ - mashing up Oz with some other thing, and I was (am?) even less sure how I might do that.

It wasn't until yesterday - after trying on and discarding several ideas as simply not for me, or not doable in my time frame - that I dragged out my drawing pad and decided to see what might happen.

Other than my foray into doodles a couple days before, I haven't drawn in years and years - it was something that mattered to me hugely as a child and young adult, but then being 'grown up' took over and I mostly stopped... and then I really grew up, and realized I shouldn't have and by then my hands had started hurting and I got frustrated with it and put it behind me.

I don't know why I suddenly seem able to again, but I'll take it!

Oz was actually the reason for my original love of drawing - as a kid and young adolescent, I saved up my allowance each month to buy another book in Baum's Oz series until I had the entire collection.  I loved the stories, but what really grabbed me were the illustrations by John R. Neill.  It was the first time I realized that 'illustrator' was something people could do, and it's what I wanted to do. I didn't waver on that until I was in my 20s.

So, yesterday, I sat down with my pad, thinking about Oz and Neill's drawings and how much I loved that iconic Oz logo, with the O and Z interlocking, and also about those Zentangle patterns I'd just been playing with, and this I drew that logo - with a tree bark Z for the forests of Oz, and a jewel encrusted O for the opulence of Emerald City.



(I also messed up on an idea that didn't work in the background inside the letters.... so I cut that part out. There's your 'altered' part, I'm afraid)


I'm also realizing it isn't finished - now that I inserted a bit of 3-dimensionality by cutting it, it really begs to have something meaningfully done with what it peeks into, and I need some time to mull just what that might be.  Actually - how about this:  leave me some ideas in comments about what ought to go behind this.  I'll pick one of them (or none and go with something of my own choosing), but everyone who gives me a suggestion will go in the running for getting  a small giveaway as a thank you.

The giveaway will be for either a copy of this piece, or a smaller art card sized original OZ logo drawing (let me know which you'd prefer) - I'll pick one of you at random on Saturday, March 23.

I'm really excited by this - I think it's opened me up to drawing again (so that's the other thing altered - me!).  Oz has always been magical that way, hasn't it?

Go see what everyone else is up to!

Thursday, March 14, 2013

Chocolate Banana Cake (GF/SF)

I wasn't at all sure how this was going to work out - was it possible to make a sweet treat that had no sugar at all other than the fruit that was in it?  Ramping up the challenge, I wanted to use dark chocolate which is less sweet than milk chocolate.  Well.... it worked, and the trick is definitely to get the bananas as ripe as possible (skins not just speckled but black).

This cake is moist, sweet and takes care of my non-infrequent chocolate cravings quite nicely.  The banana flavor is pronounced, and if I were feeling fancier, I'd have made up some whipped cream and sliced strawberries to go with it.  But it tastes great all on its own!



Chocolate Banana Cake (GF/SF)
Makes 1 8"x8" single layer cake

1/2 c. unsweetened applesauce (or coconut oil)
2 eggs
5 very ripe bananas, mashed
1 c. blanched almond flour
1/2 c. dark cocoa powder

Preheat oven to 350F.

Using mixer, blend applesauce (or oil) and eggs until light and fluffy.  Add remaining ingredients and continue mixing until well blended.

Pour into an 8"x8" cake pan that's been lined with parchment paper on the bottom.  Bake for approximately 40 minutes, or until a toothpick in the center comes out clean.

Cool on a rack, then keep, covered, in refrigerator.


Shared with: Full Plate Thursday, Pennywise Platter Thursday, Simple Lives Thursday, Creative Juice, DIY Thrifty Thursday, Eat-Pray-Love Link Party, HomeAcre Hop, Hookin' Up with HoH, Showcase Your Talent Thursday, Thank Your Body Thursday, Transformation Thursday, Thursday Favorite Things Blog Hop, Thursday's Treasures, Fight Back Friday, Foodtastic Friday, Foodie Friday, Rattlebridge Farm Foodie Friday, Foodie Friends Friday, Fresh Bites Friday, Gluten-Free Friday, Simple Meals Friday, What I Am Eating, Weekend Show-Off Party, LHITS DIY Link Party, Farm Girl Blog Fest, Farmgirl Friday, Freedom Fridays, Friday Favorites, Frugal Friday, Show and Tell Friday, Get Schooled SaturdaySimply Natural Saturdays, Show & Tell Saturday, Sweet Saturday Link Party, A Favorite Thing, Your Great Idea Link Party, No Rules Weekend, Creative HomeAcre Hop, Think Pink Sunday, Sunday Show Off Linky Party, Craft-Create-Inspire Linky Party, On the Menu Monday, My Meatless Monday, Melt in Your Mouth Monday, Just Another Meatless Monday, Mealtime Monday, Thank Goodness Its Monday, Nomday Monday, Motivated Monday, Motivate Me Monday, Mostly Homemade Monday, Mop It Up Monday, Monday Funday, Mix It Up Monday, Marvelous Monday, MYHSM Link Party, Make It Yourself Monday, Craft-O-Maniac Monday, Busy Monday, Traditional Tuesday, Totally Tasty Tuesday, Tempt My Tummy Tuesday, Tasty Tuesday, Slightly Indulgent Tuesday, Hearth & Soul Hop, Fat Tuesday, Family Table Tuesday, You're Gonna Love It Tuesday, Eco-Kids Tuesday, Tutorial Tuesday, Tuesday Greens, Backyard Farming Connection, Anti-Procrastination Tuesday.                                     

Wednesday, March 13, 2013

Monotangle Challenge #1 (aka Trying New Things)

This past week has been a good one for trying some new things, craft wise - on Saturday, I took a 2 hour class in learning how to use a drop spindle to make yarn (or thread if it's thin enough) out of wool.  I've been practicing a litttle bit everyday with that - I'm still just learning the technique and not worrying about the finished result.  Once I manage to create something yarnlike, I'll share some pictures.

I also decided it was a good week to begin playing with doodling.  I'd bought some drawing pens and a large box of blank ACEO art cards - so I'm not doing the Zentangle squares, but close enough.  Mindful Creations has just started a drawing challenge: Adventures in Monotangles, where the entire piece is done with a single pattern, done in a variety of ways.  Since I'm new to the whole thing, this seemed like a good way to jump in.



I did three versions, all using a 'z-string' starter - the first and last use  the pattern Roy Stauffer did - Cubine, while  the one in the middle (which was  the first I tried) uses the last "Z" pattern on Tangle Patterns - the Zuan Shi.  This was a lot of fun - I'm looking forward to doing more!

Shared with Adventures with Monotangles.

Balsamic-Dijon Collard Greens and Pork

I am a huge fan of pork tenderloin - it cooks quickly, always seems to come out tender, and can be sliced into medallions that always seem much tastier to me  than the pre-cut pork loins.

The other day, I made my go-to Balsamic-Mustard Pork Tenderloin along with a simple Collard Green preparation.  I wound up turning the sliced pork and its sauce into the collards, and the flavor combination was fantastic.  Both the collards and pork were tender and rice, and the sauce really added some depth to the greens.


Served with some applesauce (in its own bowl, because collard-flavored applesauce didn't seem like a grand idea), mainly because I grew up on The Brady Bunch, so I sometimes think one must always have applesauce with their pork!

If you'd like to make the pork, follow the link above.  This time, I patted a hearty amount of the last of my Spice House 'Bavarian Seasoning' all over the pork before searing it.  Here is how I did the collard greens:

Collard Greens

1 onion, minced
3 cloves garlic, minced
Collard Greens, remove stems and cut leaves in ribbons - these cook down, so use at least 3 times as much raw as you expect to wind up with cooked.  I was lazy and bought a big bag of organic pre-sliced and used about half the bag
3 T. Bacon grease
2 t. red pepper flakes (or to taste)
salt and pepper to taste

Use as large a pan with a lid as you have. Melt the bacon grease in the pan (you can use other fats instead but this adds flavor as well as fat) and saute the onions until tender.  Add garlic and saute another minute, being careful not to burn it.  Then add the collards - they'll fill up the pan! - and saute until they start to cook down a little, trying to coat them with the bacon fat and mix in the onions as much as possible.  Sprinkle with seasoning and put the lid on.  Let simmer for 30-45 minutes.

Serve on  the side, or if you're making the pork, while this is cooking, have your finished pork resting before slicing, and make  the balsamic mustard sauce in a separate pan.  Slice the pork, coat with the sauce, and then, when your greens are done, turn the pork and sauce into the collard greens and give the whole thing a final stir to combine the sauce with the greens.

If you're not making the pork, try making the sauce for the collards, anyway:

Balsamic Dijon Sauce

1/4 cup broth or wine (red or white, as preferred)
1 T. balsamic vinegar
2 T. Dijon mustard

Combine in a sauce pan, bring to a boil, then lower heat and simmer until thickened somewhat.  Pour over cooked collard greens, and stir to combine before serving.

Shared with: Traditional Tuesdays, Totally Tasty Tuesday, Tempt My Tummy Tuesday, Tasty Tuesday, Slightly Indulgent Tuesday, Hearth & Soul Hop, Family Table Tuesday, Fat Tuesday, The Creative Spark, Down Home Blog Hop, Flusters Creative Muster Party, Healthy 2D Wednesday, Party Wave Wednesday, Seasonal Celebration Wednesday, Waste Not Want Not Wednesday, Wellness Wednesday, Whatever Goes Wednesday, Whimsy Wednesday, Wicked Awesome Wednesday, Wildcrafting Wednesday, Works For Me Wednesday, Wow Me Wednesday, Allergy-Free Wednesday, Gluten-Free Wednesdays, Real Food Wednesday, What's Cooking Wednesday, Wheat-Free Wednesday, Wonderful Food Wednesday, Full Plate Thursday, Pennywise Platter Thursday, Simple Lives Thursday, Creative Juice, DIY Thrifty Thursday, Eat-Pray-Love Link Party, HomeAcre Hop, Hookin' Up with HoH, Showcase Your Talent Thursday, Thank Your Body Thursday, Transformation Thursday, Thursday Favorite Things Blog Hop, Thursday's Treasures, Fight Back Friday, Foodtastic Friday, Foodie Friday, Rattlebridge Farm Foodie Friday, Foodie Friends Friday, Fresh Bites Friday, Gluten-Free Friday, Simple Meals Friday, What I Am Eating, Weekend Show-Off Party, LHITS DIY Link Party, Farm Girl Blog Fest, Farmgirl Friday, Freedom Fridays, Friday Favorites, Frugal Friday, Show and Tell Friday.              


Monday, March 11, 2013

What's Cookin' Mar 10 - 17 (plus Pizza... and a TUSAL)

It's been a busy busy week (in a good way), and so I have been lax writing posts I wanted to write.  Some are going to stay unwritten - some are to come - and some will be combined into this one.

Here's what we actually ate this past week:

Sunday Mar 3
Cornish Hens
Salad
Roasted Asparagus

Monday Mar 4


Grain-Free Piled On Pizza (see below for recipe)
Salad

Tuesday Mar 5


Pizza Potatoes (see below for recipe)

Wednesday Mar 6


Thursday Mar 7

Leftovers

Friday Mar 8


Sliced oranges, avocado, and tomato

Saturday, Mar 9

Church potluck - we brought Artichoke-Spinach Dip Stuffed Mushrooms - and tragically, I forgot to take a picture!  I will do them again, though.


Grain Free Pizza, Two Ways

I.  Almond-Flour Crust
1 1/2 cups blanched almond flour
1/2 tsp. sea salt
1/4 tsp. baking soda
1 T. olive oil
1 egg

Combine almond flour, baking soda and eggg in a large bowl.  In a small bowl, whisk together egg and olive oil.  Add wet ingredients to dry and combine thoroughly - this makes a dough with cookie dough consistency.

I found it easier to divide into two oblongs - four small circles would have been even better.  Put dough between 2 sheets of parchment paper and roll out thin. Remove top paper and transfer the bottom paper, with the crust on it, to acookie sheet.

Bake 15-20 minutes at 350F.  Remove from oven, add toppings, and put under broiler for a few minutes to heat toppings and melt cheese.

We used a lot of toppings - sauce, mozzerella, mushrooms, sausage, pepperoni, olives.  Honestly, I should have patted this into a pie plate and just gone for a deep dish pizza pie.  But even with all that heavy laoding, this crust stayed stiff and small portions held up to being picked up to eat.

Even at that, we still had leftover toppings, so the next night we tried version 2:

II. Pizza Potatoes
We very rarely eat potatoes - this is not low-carb, but it is grain-free, and sometimes potatoes are a real treat.

Poke scrubbed baking potatoes several times, and putin the oven at 375 for about an hour to bake.  Poke to check for tenderness.  When done, split open, and fluff it out to create a wide surface area.  Spread with sauce and add desired cheese and toppings.  Set under broiler for  few minutes to heat toppings and melt cheese.

This week also promises to be pretty busy - a meeting on Thursday, and a trip to Baltimore to join our Grove for Ostara on Saturday.  Here's what I plan to cook this week:

Sunday, Mar 10


Souped Up Cheeseburger Soup 
Bacon and Avocado toppings

Monday Mar 11

Pork Tenderloin Medallions
Roasted Sweet Potatoes
Collard Greens
Applesauce

(also being corning beef brisket)


Tuesday Mar 12

Taco Salad

Wednesday Mar 13

Slow Cooker Chili with Mushrooms
Paleo "Cornbread"

Thursday Mar 14

Leftovers

Friday Mar 15

Blueberry Grain-Free Pancakes
Canadian Bacon
Eggs

Saturday Mar 16

Ostara Pot Luck
Bring Spinach Quiche Squares


Finally, today is TUSAL Day - every New Moon, stitchy bloggers share join in the Totally Useless Stitch-along and show off our Ort Jars, where we collect the little snippets of threads we collect as we stitch.  Here is mine, looking quite a bit more respectable than it's recently empty self:


The Pisces New Moon brings with it a good opportunity to spend some time with mystical and fantastical creative pursuits - listening to your inner voice and not being afraid of letting go of logic in favor of intuition and imagination.  If there's something you've been longing to do, if only it weren't so impractical - take a step toward it today.  It could lead somewhere wonderful and enchanted!

Shared with: Gluten-Free Weekly Meal Plan, Make Your Own Monday, Mealtime Monday, Melt in Your Mouth MondayMenu Monday Menu Plan Monday, SusieQTPie's Menu Plan Monday, On the Menu Monday

Wednesday, March 6, 2013

Making Slow Cooker Ghee

On Monday, while I was inventorying my ridiculous number of stitcheries in progress, I was also making Ghee - a clarified butter popular in India, in which the milk solids have been taken out. The remaining oil is shelf-stable and has a high smoke point, and  it tastes incredible on vegetables or for dipping bread into.

I'd love to feel all impressive about this bit of multi-tasking, but this was seriously one of the easiest things I've ever done - and I'll be doing it regularly now.

Here's all there is to it:

Get some good butter from a grass-fed source (Kerrygold Irish Butter is good - I used butter from our local dairy).  Put it into your slow cooker and turn it on LOW without a lid (we want to melt this slowly, not sizzle it).

Now leave it alone - no stirring, no fiddling with it - for about 8 hours.  You'll see a white foam on t he top, and this will either eventually fall to the bottom and brown, or it won't - it'll stay on the top and start to brown.  Since it could go either way, don't use that as your sole marker for whether or not it's done - instead, as you get down to the last hour, be on the alert to the ghee itself starting to darken - you want to try to stop it before then.


This is how mine looked after about 2 hours - and  then I got busy with other things (ehem *cross stitch* ehem) and forgot to take a picture of it in the pot at the end.  A lot more of the white milk solids came to the top, and some of it fell to the bottom and browned. Most stayed on top and got crispy, with browning around the edge of the pot.

So what you do at this point is use a slotted spoon or small strainer and scoop up those milk solids.  Set them into a bowl or something because, if you're able to eat dairy, you are going to make an  insanely delicious snack of them in a minute (they taste like hot, fresh, butter cookies!).  Cook's privilege, baby - no sharing!

Lastly, I strained the ghee through a filter into jars - my pound of butter game me a cup and a half of ghee.  It is supposed to last a good long time on the counter without becoming rancid (as long as all the milk solids are gone), but there's no way this will be around long enough to find out how long a good long time is.

As for the stitching - I finished off my very nearly complete Spring Sampler and moved it to the 'needs to be prepped for display' pile.


Spring Sampler
Gentle Arts
DMC threads
54x58

Shared with: Totally Tasty Tuesday, Eat-Pray-Love, Allergy Free Wednesday, Fresh Foods Link Up, Gluten Free Wednesday, Real Food Wednesday, What's Cooking WednesdayWheat Free Wednesday Wonderful Food Wednesday, The Creative Spark, Down Home Blog Hop, Fluster's Creative Muster Party, Frugal Days Sustainable Ways, Healthy 2Day Wednesday, Party Wave, Two Girls and a Party, Waste Not Want Not Wednesday, Wellness Wednesday, Whatever Goes Wednesday, Whimsy Wednesday, Whole Foods Wednesday, Wildcrafting Wednesday, Works For Me Wednesday, Wow Me Wednesday, Thursday's Treasures, Thursday Favorite Things, Transformation Thursday, Thank Your Body Thursday, The HomeAcre Hop, Hookin' Up with HoH, Creative Juice, Full Plate ThursdayPennywise Platter Thursday, Simple Lives Thursday, Show & Tell Friday, Frugal Friday, Friday Favorites, Freedom Fridays, Farm Girl Blog Fest, LHITS DIY Link-Up, What I Am Eating, Gluten-Free Fridays, Fresh Bites Friday, Foodie Friends Friday, Foodie Friday, Simple Living Foodie Friday, Foodtastic Friday, Fight Back Friday,  Weekend Show Off Party, No-Rules Weekend Blog Party, Your Great Idea Link Party, A Favorite Thing, Sweet Saturday, Show & Tell Saturday, Simply Natural Saturday, One Creative Weekend, Craft-Create-Inspire Linky Party, Clever Chicks Blog Hop, Creative Bloggers Party, Just Something I Whipped Up, Sunday School Blog Carnival, Sunday Show Off Party, Think Pink Sunday, Creative HomeAcre Hop, Gluten-Free Recipe Linky, Make Your Own Monday, Mealtime Monday, Melt in Your Mouth Monday, SusieQTPie's Menu Plan Monday, On the Menu Monday, Busy Monday, Craft-O-Maniac Monday, Homestead Barn Hop, Made By You Monday, Make It Yourself Monday, Making Your Home Sing Monday, Marvelous Mondays, Mix It Up Monday, Monday Funday Mop It Up Monday, Mostly Homemade MondayMotivate Me Monday, Motivated Monday, Natural Living Monday, Nomday Monday, Thank Goodness It's Monday.          


Monday, March 4, 2013

The Dreaded Stitchery Inventory

Gradually, over the last year or so, I gave up cross-stitch. Not by choice - RA pain made holding a needle difficult to impossible.  As a result, a lot of undone projects went neglected, and projects where the stitchery was done, but not framed or otherwise finished piled up.

I spent a couple hours today rounding up and sorting through all these unfinished stitched bits, along with unused fabrics, stray threads, and charts.  I am not at all sure I've found and organized everything, but I think I've gotten most of it.

This month, no new starts for me - I have a whole lot of things to keep busy with without that.

This is my fabric stash - a few large pieces, and a very deep pile of odds and ends suitable for ornaments and other small projects.  So, when I DO decide to take on a new start, neither fabric nor thread will be a barrier.

Items that are finished:

On the left is a traditional wedding blessing charted by The Sampler Girl called "Deep as the Ocean".  On the right - and I no longer remember who the designer was - is a Fairy Godmother Teddy Bear that I meant to turn into a stuffed pillow for a grandchild  that has now long since outgrown her fondness for fairies. Oops. (fortunately, there are other, younger grandchildren who might still be interested.)


Another Sampler Girl finish, this one for my daughter who adores all things Jane Austen.  Also to be turned into a pillow.


The smalls! So. Many. Smalls.  I have a million ornaments to finish off here.  Or 45. I think - I keep losing count.


Oh - I forgot to add this. Make that 48?


And this is the saddest finish of all, because it is never ever going to be framed, I think.  It's huge (about the size of a couch cushion), and took me a good bit of time to finish, for my now-ex husband.  The marriage that ended approximately a day after the last stitch was put in.  For a while I thought I'd get it framed and give it to him anyway - then realized that I no more wanted to spend that much money on him than he'd want to hang a personal gift from his estranged wife and came to my senses.  But - I can't toss it, and it's too specialized to just give to someone else.   So I suppose it will stay stashed in my stash forever or until I come across some other EOD Tech who might want it.

Even at that, I am not likely ever to pay for it to be framed, so sad finish it will remain!

And then there are the WIPs (Works In Progress):


This is a freebie Quaker sampler that will not ever be adequately photograph-able. The linen is pale blue, and the colors are pastel variegated flosses so the entire thing is pretty subtle.  I regret that, but want to get it done and either framed or turned into a pillow for the guest bed.


High on my priority list is this Therea Wentzler tapestry.  Full of blended threads, this one isn't for casually grabbing on the go, or doing while watching a movie, because it takes concentration, good light, and a place to safely put all the threads without getting them mixed up.  But I love it and one it done and on display.


A historic reproduction sampler published in Gift of Stitching.


A spring biscornu - I'll be focusing on getting this finished this month, as my ornament for the Ornament SAL.


The Stitcherhood's Tree of Life - I switched up the colors.  A pillow when it's done.






One of Lizzie Kate's ABC Samplers - lots of fun to do, and a very high priority to finish and frame.


I can barely call this a WIP - a little Tokens & Trifle perforated paper shape, with some variegated green and red thread.  No pattern - I was/am just going to let the colors do what it may.

This crazy cat is from a Just Cross Stitch Halloween Special.  I think it may have been the last thing I was working on before it just got too hard and painful to keep stitching.


From Gift of Stitching - this is Autumn and Summer.  If you look close at the giant pile of finishes above, you'll see Spring.  Winter hasn't been started yet.



From a kit I started several years ago.  I think I'm going to be buried with this when I die..and it will still be incomplete.


There is no graph for this - I was working on learning the Elder Futhark Runes, and started stitching them as I went.  Now, I wish I'd done the Younger Futhark (the Anglo-Saxon Runes, which have more runes than the Elder Futhark/Norse Runes and are familiar to anyone who read The Lord of the Rings), but no... I want to finish this, and then do another with the Younger Futhark.  It will be finished as a wall hanging.


I think this WIP may be older than my youngest daughter (she'll be 20 this summer) - perforated paper, stitched and turned into a 3-D gingerbread house.  Someday I might finish it!


My will to finish this is just about nil.  When I think about just cutting off the stitchery and using that nice big expanse of linen for something else, I get a lot happier than  thinking about going forward.  So this may not survive the year.


And The Stitcherhood's Midnight Dip, which I did not get as far along with this past month as I'd hoped, but back she goes into the stack, hopefully to be completed soon....ish.


This was a new start in February, and it's really only an hour or so from being done, so I intend to make that happen this week, so it can go live with that huge stack of needlework pieces needing to be completed for display.


Another kit, and so, so much more left to do. It's a growth chart, and it's done on vinyl evenweave, which I do NOT find pleasant to work with at all.  If - big if - I ever finish this, I suspect it will wind up going to a great grandchild, because surely all my grandchildren will be grown by then.  Not a high priority for this year.


I'm not highly motivated on this one, either - it's my own graph (with heavy help from a 'turn your picture into a graph' program) - several shades of grey on black, it will be one of the Dr. Who stone angels if it is ever finished.  I'm about 50/50 bored with the whole thing and really curious to see how it comes out.  Probably not going  to happen this year.


A kit with a celestial theme - I love the way it's coming along, and hope to get through a lot more of it.


And finally - my nemesis!  Also a kit from several years ago, and long since out of print.  It's almost entirely done but has backstitch in several colors still to do.  I'd long ago lost both the chart and the threads (which didn't translate into DMC or other non-proprietary thread colors), but a friend of a friend copied the chart for me from their own copy of the kit.  Except... in black and white, which means I still don't know what color each bit of backstitch and outline stitch is supposed to be.  I'm going to have to just wing it and guess and get it done, already.

So that's it - I know I'll be adding some new starts throughout the year (but not in March!), and hopefully I'll get some of these finished as well.  Now that I know how possible it is to lose the ability of my hands to stitch, I value both getting things done before I can't anymore, and also value not putting effort into those things that do not excite me.

Shared with: Happiness is Cross Stitching Linky Party.

Sunday, March 3, 2013

What's Cookin', Mar 3 - 9

Yesterday, we visited P.A. Bowen Farmstead, owned by Sally Fallon and Gregory Morell.  Sally Fallon Morell was in the store yesterday, talking to visitors and signing books, and showing the area where their cows are milked.

That was a nice addition to our regular run - we go there on the first Saturday of every month to buy our meat for the month.  We got our copy of Nourishing Traditions signed, chatted for a bit, and rounded up a whole lot of meat, some local raw honey, Celtic sea salt, as well as a copy of Tender Grassfed Meat, by Stanley A. Fishman.

All together, the meat itself was about $190.00 for the month.  We are still getting used to this change in routine (it has to do with my income now coming in at the beginning of the month, once a month, instead of every two weeks) - I lay in an order with Mountain Rose Herbs for tea, whatever spices need replacing, along with a few other goodies - this month, I focused on growing my essential oil stash.  An order to Amazon for a few things, the meat run to the farm, and one big produce/grocery run we'll do later today to get us through the next week or so, weekly deliveries of milk, eggs and butter from South Mountain Creamery, and that's pretty much it for me for the month.  Additional produce and other things that come up are handled by Michael as we need them. 

It is a very different way to shop from what I am used to - the grocery store is only one element, and not the most important one.  Once Farmers Market season starts up, it will be even more negligible, as most of our produce will come from Markets rather than the store.


Shopping this way also means that I have to meal plan for a month rather than a week, and that's a huge change in mindset that I expect will take awhile to get comfortable with.

There is also some mental overlap, particularly in purchasing oils and herbs and items like cocoa butter - these will get turned into household products and personal care products... so are they a household expense, or a hobby expense? For me, they are both, and I assure you, I never ever got that sense of personal satisfaction from buying Tide and Pine-Sol.  It feels indulgent and frugal and creative and useful all at the same time.

Our menu last week got way off track, and I'm not really sure why - here is what we actually ate:

Sunday, Feb 24
Leftover Chicken
Salad
Steamed cauliflower

Also:



Monday, Feb 25
Grain-Free Pumpkin Pancakes
(the recipe I tried was not as good as I'd have liked, so I didn't share it)
Eggs
Bacon

Tuesday, Feb 26
(forgot to take pictures - this was really good!

Wednesday, Feb 27 (Meeting tonight)
Ham
Leftover Pancakes
Eggs
Orange Slices

Thursday, Feb 28
Taco "Fixings"


Friday, Mar 1
Leftover Pork Carnitas

Saturday, Mar 2
Party at a friend's house.


So, here are my meal plans and my personal intentions for the week:

Sunday, Mar 3
Cornish Hen
Veggies

To do: 
Grocery shop

Monday, Mar 4
Grain-Free Pizza
Salad

To do:
Make Ghee
Wrinkle Reducing Face Mask
Inventory Cross Stitch WIPs

Tuesday, Mar 5
Grain-Free Breadsticks



To do:
Deep Clean kitchen
Clean out kitchen drawers.

Wednesday, Mar 6
Coconut Tortillas
Salad

To do:
Continue cleaning kitchen

Thursday, Mar 7
Leftovers

To do:
Make Elderberry Syrup
Stitch n Bitch Get-Together at Davies UU

Friday, Mar 8
Pork Tenderloin Medallions
Butternut Squash
Applesauce

To do:
Finish Kitchen

Saturday, Mar 9
Davies UU Annual Fellowship Dinner - 5:30
Potluck - our dish TBD

To do:
Take down beef brisket
Intro Drop Spindle Spinning Class!   


It should be a busy and interesting week!  We may be getting some snow in the middle of all this, so as ever, my intentions are dependent on my energy and pain levels.

Shared with: Gluten-Free Weekly Meal Plan, SusieQTpie's Menu Monday, On the Menu Monday, Menu Plan Monday, Menu Monday.