What's Cookin' This Week: 4/25 - 5/1

After all the cooking I did yesterday, I'm ready to take a day or two OFF - so hooray for leftover potato salad, and cole slaw and tons of ham in my refrigerator.  We'll be enjoying straight up leftovers, and freezing a portion of ham for a meal some other week - and the ham bone to cook up with beans sometime soon!

We didn't get to a couple of last week's meal intentions, so this week's planning is pretty easy:

Leftovers!

Ham, Potato Salad, Cole Slaw

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Meatball and Mozzarella Stromboli
Spinach Salad with Tangerine Sections

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Ham and Cabbage Egg Rolls
Stir Fried Noodles and Veggies

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Pasta and Tuna Salad

Fresh Fruit

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MAY DAY (Sunday):

Shepherd's Pie

Asparagus

Spring Mix Salad

Lavender Apple Crisp

(shared with Menu Plan Monday)